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Breakfast on most days: egg tarts from Tai Cheong Bakery on LyndhurstSpicy tuna rolls at Chom Chom, CentralChicken wings at Chom Chom, SohoPho rolls at Chom Chom, SohoShaking beef at Chom Chom, SohoLunch at Rainbow Seafood, Lamma IslandDeep fried squid in salt/pepper batter at Rainbow SeafoodGarlic scallops with noodles at Rainbow SeafoodClams with black bean and garlic sauce at Rainbow SeafoodBreakfast at Dim Sum Square, Sheung WanMinced beef rice roll at Dim Sum Square, Sheung WanChicken/mushroom wrapped in tofu sheet at Dim Sum Square, Sheung WanShu mai at Dim Sum Square, Sheung WanPork buns at Dim Sum Square, Sheung WanPork buns at "Long Island" on Cheung Chau"Long Island" on Cheung ChauSquid with garlic sauce and chili peppers at Chinese & Thailand Seafood Restaurant, Shek OPork with lemongrass at Chinese & Thailand Seafood Restaurant in Shek OOctopus salad at A Lorcha, MacauRestaurant window on Wellington
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